Before I went to Korea, I only knew 1 Korean food: Kimchi.
In fact, Kimchi in Korea is just a free small side dish every time you order food in
a restaurant. Although I don’t like the smell and the taste of kimchi (too sour),
there’re still other kinds of Korean food that I like, for example: bibimbap
and Korean instant noodle,
but not cold noodle. I had an unfortunate experience of ordering cold noodle
and still regret it for the rest of my life, uughh. When I ordered it, I thought it would be nice to have something cold on a hot day. However, I was surprised when it came with scissors. Apparently, you have to cut the noodle with scissors since it's too hard for a plain-normal-looking fork. Don't ask me about its taste, I'm (or my tongue is, to be exact) still trying to forget it. Lesson learned: "cold" is best associated with drinks, not food.
If pork is “haram’ for you, be sure to ask before you order
(there’s this sausage-like food in which rice is mixed with pork blood)
www.rindakoban.wix.com/rindakoban
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| Bibimbap |
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| chili pickle |
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| This is how scissors come to handy |
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| rice mixed with pork blood |
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| Before you eat bibimbap, mix them while it's hot |
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| The infamous cold noodle *greenish face* |
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| Kimchi |
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| Korean instant noodle |
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| Korean sushi? |
